Today I have been out with a friend and college, a jewellery artist; Janina Kurp.
First we had a coffee and a typical Swedish semla, a cream bun eaten during Lent.
Tomorrow is the official day for semla eating, even if they started to sell this semlor directly after Christmas time… I’m not so found of this “bread” with wiped cream and almond paste on a wheat bun…This one today was a small size, and I’m glad that they do them in different sizes these days, before it has just been one huge size ( for me at least…).
After our coffee and semla, we where shopping glass beads for our work…
Nice glass beads, I´m happy for my new glass beads!
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